Confident teams. Compliant kitchens. Certificates included.
Our Food Hygiene Level 2 course gives your team practical skills and legal confidence — not just a certificate. We offer in-person training at our Hull and Beverley venues, as well as flexible workbook-based options for busy kitchens.
We use real examples, warm teaching, and plenty of interaction to help staff retain what matters most.
Options Available:
One-day classroom course (Level 2)
Workbook-based training for small teams
Certificates (digital or printed)
Refresher sessions and custom workshops
Level 2 Food Safety Training
Food safety training should be clear, relevant, and easy to apply. Our Level 2 course is designed for real kitchens — delivered in person or via workbook, and taught by qualified trainers who understand the industry. We make training practical, engaging, and confidence-boosting — so your team knows exactly what to do, and why it matters.
How we Deliver Practical, Certified Training
Understand Your Needs
We start with a quick call to learn about your team, schedule, and preferred format — classroom or workbook.
Choose Your Format
Pick a one-day course at our venue or our flexible workbook option for staff who need to train on the job.
Complete the Training
Staff complete the course with guidance from a qualified trainer. We keep it clear, practical, and relevant to your kitchen.
Get Certified
Everyone who passes receives a recognised Level 2 certificate — digital by default, printed copies available too.
