Custom Food-Safety Support for a Every Sector
BeeSafeFood provides practical, reliable and fully compliant food-safety support across a wide range of industries. Whether you operate a single kitchen or manage multiple sites, we help you stay compliant, protect your customers, and maintain the highest hygiene standards.
Hotels & Accommodation Providers
From breakfast service to events and room service, hotels operate multiple food environments. We help create and maintain safe systems across all departments, ensuring consistent standards throughout the building.
Restaurant Groups & Multi-Site Hospitality
Larger restaurants and multi-site operations need standardised processes and ongoing oversight. We provide training, audits, documentation and compliance checks to keep every site aligned and confident.
Cafés, Bars & Independent Eateries
Smaller hospitality businesses benefit from practical support that keeps things simple and compliant. We help set up safe systems, deliver training, and prepare kitchens for EHO visits.
Contract Caterers & Event Catering
Producers, bakeries, central production units and small factories rely on rigorous systems. We help create compliant workflows, carry out audits, and support you with documentation that meets legal requirements.
Corporate Offices With Onsite Catering
Businesses offering staff canteens, grab-and-go stations or hospitality catering require strong food-safety management. We assist with audits, allergen controls and compliant daily processes across busy workplace kitchens
Nurseries & Early Years Providers
Young children require extra care around food hygiene, allergens, and preparation. We provide clear guidance, policy support and essential staff training to keep kitchens safe and compliant.
Schools & Education
Safe, well-run kitchens are essential in schools, colleges and academies. We help educational settings maintain strong food-safety standards, manage allergens, train staff, and stay fully compliant with local authority and EHO expectations.
Business Start-Ups
New food businesses often need clear guidance to start on the right foot. We support start-ups with HACCP creation, documentation, staff training, and step-by-step compliance advice to ensure your kitchen meets regulations from day one.
Leisure Centres
Leisure centres frequently serve high footfall and quick-service food, requiring strong hygiene controls. We help streamline processes, improve safety standards, and prepare your site for inspections with confidence.
Supermarket Fresh Counters
Deli, meat, fish and bakery counters must maintain strict hygiene, temperature control and allergen procedures. We help teams run safe daily routines and stay inspection-ready across all fresh departments.
Sports Clubs & Social Clubs
Clubs with bars, snack counters or match-day catering need clear, practical systems to manage safe food handling. We provide training, documentation and checks to keep operations running smoothly.
Private Catering Providers
Private caterers work in varied locations with changing menus and equipment, which demands flexible but reliable food-safety systems. We support caterers with clear procedures, allergen management, HACCP planning and staff training to ensure every event is delivered safely and professionally.
