New Business Setup
Food Safety Foundations for New Food Businesses : Helping you set up, stay compliant, and get inspection-ready from day one.
Food Safety Foundations for New Food Businesses

Helping you set up, stay compliant, and get inspection-ready from day one.

Starting a new food business is exciting — but food safety compliance can feel overwhelming. That’s where BeeSafe comes in. We guide you through the essential steps to get registered, meet local authority expectations, and build strong hygiene habits from day one.

Whether you’re launching a café, takeaway, food truck, or catering business, our expert support ensures you’re inspection-ready, confident, and compliant — without the guesswork.

We provide tailored documentation, kitchen setup guidance, and training solutions to help you start strong and stay safe.

Popular Services:
  • Business registration support with your local authority
  • HACCP-based documentation tailored to your setup
  • Pre-opening compliance check and advice
  • Kitchen layout and hygiene workflow guidance
  • Staff training in Level 2 Food Safety
Get Ready for EHO

Helping New Food Businesses

Setting up a new food business is exciting — but understanding your legal responsibilities around hygiene, paperwork, and inspections can be overwhelming. BeeSafe helps start-ups across Yorkshire get everything in place from day one. From registering with your local authority to preparing for your first EHO visit, we make food safety simple and stress-free.

Whether you’re launching a café, catering business, food truck or home bakery, we’ll guide you through every step — with clear advice, compliant documentation, and practical training that works in real kitchens.

Our Process

Helping You Start Strong (and Stay Compliant)

01

Initial Chat

We begin with a quick call to understand your setup, launch plans, and what support you need — from documentation to inspections.

02

Setup & Registration

We help you register with your local authority and advise on kitchen layout, equipment, and flow to meet hygiene standards.

03

HACCP & Records

You’ll receive a custom HACCP plan and easy-to-use logs — including cleaning checklists, temperature charts, and opening/closing checks.

04

Team Training & EHO Prep

We train your team in Level 2 Food Safety and guide you through what to expect at your first inspection — so you feel confident and ready.